A Butcher With a Personal Touch

Our family has a long history of serving great food. From learning cooking from our mother in the home kitchen to cutting meats in our father's shop, we learned the importance of authentic food and honesty with customers.

We owned and operated Pasquale's Fresh Meats for 17 years before we decided we needed something bigger and better. We knew that we could make something that would better suit us and our customers. We set up a full commercial kitchen and did away with the menus and overhead.

Now we've taken the best of what we've learned and enjoyed and started C'Angelina Meat Catering. With a commercial kitchen at our disposal, the sky is the limit. We have a completely fluid menu and work directly with customers to make things we both enjoy. At C'Angelina's, we cater to "MEAT" your needs.