Located in London ON | Questions? Call Us: (519) 204-8189

Artisan
Workshops

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**DUE TO COVID-19 RESTRICTIONS OUR ARTISAN WORKSHOPS HAVE BEEN TEMPORARILY PUT ON HOLD. PLEASE CHECK BACK HERE AND ON OUR FACEBOOK PAGE FOR UPDATES**

  • ARTISAN SAUSAGE
    WORKSHOP

    Learn sausage making start to finish. Start by picking your meat (Pork or Chicken & Turkey). Then it's off to meat breakdown and grinding. Pick from our flavours or make your own. We help you mix by hand and send it through our sausage machine.

    Sausage Workshop

  • ARTISAN BISON
    WORKSHOP

    *COMING SOON*
    We are working with local farmers to bring you a brand new workshop. This will teach you how to break down and get clean cuts from a bison, as well as get the full yield.

    Bison Workshop

  • ARTISAN BERKSHIRE
    PORK WORKSHOP

    *COMING SOON*
    We are very excited to introduce a new workshop featuring a full breakdown of a whole pig. All the portions and all the cuts are taught by our very own butcher.

    Berkshire Pork Workshop

  • Sessions average 3-4 hours and feature of small class sizes. Perfect for anything from corporate team building to family events. Food and beverages are provided and you keep what you make, so bring an appetite.

  • To secure a spot for one of our workshops, book through our contact page or give us a call at (519)-204-8189. We require two weeks notice for a session. Check our Facebook page for upcoming workshop dates.

C'Angelina